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Salvatore De Riso awarded as "Best Pastry Chef of the Year"

Salvatore De Riso was awarded as "Best Pastry Chef of the Year", during the XVII Symposium of A.M.P.I. (Italian Academy of Master Pastry Chefs), on tuesday, November 9th 2010, at Villa Fenaroli in Brescia. This is a further recognition to the skill of the Master Pastry Chef of the Amalfi coast, whse success, over the years, was decreed both by his inventive genius and by his love for the typical and genuine products of this land.
The Symposium, held in Brescia from November 7th to 10th, represents a very important occasion during which the elite of Italian pastry discuss specific issues; the leit motiv of this year was "The evolution of cakes of marriage: tradition and innovation".

Congratulations to Salvatore De Riso, "sweet" ambassador of the good taste of the Amalfi coast!

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